Course 1--Cheese
International Italian Cheese Board and anitipasti display
or
Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette
Course 2—Amouse Bouche
Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and Fig Onion
Or
Duo of Seafood: Mini Grilled Crab Cake with Tomato Relish & Grilled Shrimp Cocktail
or
Italian Flatbread: Garlic and Olive Oil, Proscuitto, Arugula, Shaved Parmesan and Diced Tomato
or
Fruti De Mar: Italian Seafood Salad: Served with Fresh Crostini
or
Tomato Bruschetta served with Crostini, Saved Parmesan and Balsamic Reduction
or
Rappini: Broccoli Rabe, Cannelli Beans and Roasted Red Peppers and Chicken Sausage.
Course 3—Salad Course
French Lyonnaise Salad: Bacon, Parmesan, Arugula, Shallot, Quail Egg
Or
Field Greens, Cucumber, Tomato, Goat Cheese, Chardonnay Poached Pears
Course 4: Pasta Course:
Rissoto and variations of it
Or
Ravioli and variations of it
or
Linguini with Clam Sauce
or
Parpardelle Carbarnora with pancetta, fresh herbs, eggs, and Parmesan
Course 5—Main Course
Chicken Marsala with Asparagus and Scalloped Potato
Or
Crab and Artichoke Stuffed Salmon with sauteed kale and rice pilaf
or
Caribbean Chicken with Mango Salsa and Sauteed Kale and Yellow Rice Pilaf
or
Seabass Putenesca: Olives, Peppers, Garlic and Olive Oil
Grilled Filet with Lobster Tail with Brown Butter
or
Steak Au Proive with Mushroom Demi
Surf and Turf of Sirloin and Scallops with basil pesto
lamb Chops with mint relish
Course 6—Dessert
Chocolate Lava Cake, Grand Marnier Cream and Mascaraed Berries
or
Warm Sugared Waffle with Fresh Berries, Chocolate Ganache and Rum Chata Cream
or
Creme Brulee with Biscotti and Candied Ginger
or
Apple Bourbon Tartlet with Chantilly Cream
or
tiramisu parfait cups
or
deconstructed cannoli
Other Infomation
Hello my name is chef Tiana. I am a private chef in the DMV. I am a graduate of the Culinary Institute of America. I have owned several restaurants and have been the private chef to many high profile clientele. I have been featured in several magazines and newspapers for my culinary classes and rated service. Keep in mind this is a sample menu. We can customize a menu to fit your parties needs. This cooking lesson will show you how to prepare a six course meal in a short amount of time with shortcuts and how to use items from your pantry. Once the lessons are completed you will sit down to enjoy your creations with full service. The experience will include your china and wine for your to enjoy with your meal. This will be a great culinary experience. If you should have menu selections you would like to see please let e know so we can adjust the menu to ensure your happiness. As you can see from my reviews on the site and google, I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs
